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Cerise Noire
Préparation de fruits : Cerise noire, pomme
Cerise Noire by Lucien Georgelin provides 182 kcal per 100 g, with 43 g of sugars and 0.7 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 320 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 182 kcal | 182 kcal | 214 −15% | |
| Total fat | 0.5 g | 0.5 g | 1% | 0.4 +30% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 +16% |
| Carbohydrates | 44 g | 44 g | 16% | 51.9 −15% |
| Total sugars | 43 g | 43 g | 48.9 −12% | |
| Added sugars | 36.9 g | 36.9 g | 74% | 25.3 +46% |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 0.7 g | 0.7 g | 1% | 0.7 +6% |
| Salt | 0.1 g | 0.1 g | 0.1 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 892 Cherry jams products on Foodmetria.
Compared with other cherry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cerises noires 50%,sucre, pommes 13%, gélifiant : pectine, jus de citron concentré.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Serving size
- 100g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3330720251404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cerise Noire?
Cerise Noire contains 182 kcal per 100 g and about 182 kcal per serving (100g).
How much sugar is in Cerise Noire?
Cerise Noire has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cerise Noire healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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