Cerise bio

by Thomas Le Prince 340 g in Cherry jams Barcode 3423183280514
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Cerise bio by Thomas Le Prince provides 245 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 214 +14%
Total fat 0.2 g 0.4 −47%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 51.9 +16%
Total sugars 54 g 48.9 +10%
Added sugars 20 g 25.3 −21%
Dietary fiber 1.1 g 1.6 −31%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 26%
Sugars higher 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 80%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerise bio, Sucre de canne bio, Jus de citron bio, Gélifiant : Pectine de fruits, Acidifiant : Acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Organic
Sold in
France
Barcode
3423183280514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cerise bio?

Cerise bio contains 245 kcal per 100 g.

How much sugar is in Cerise bio?

Cerise bio has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cerise bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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