Céleri rémoulade

by Pierre Martinet 402 g in Celeriac in remoulade sauce Barcode 3281780899603
Average nutritional quality
Green-Score
b
Environmental impact estimate

Céleri rémoulade by Pierre Martinet provides 143 kcal per 100 g, with 1.7 g of sugars and 0 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Celeriac in remoulade sauce category and comes in a 402 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1 g · Low
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 145
Total fat 13 g 13.4
Saturated fat 1 g 1.2 −13%
Carbohydrates 4.3 g 4 +8%
Total sugars 1.7 g 1.9 −10%
Dietary fiber 2.8 g 2.6 +9%
Protein 0 g 1.3 −100%
Salt 1.1 g 1.1

Category average across 161 Celeriac in remoulade sauce products on Foodmetria.

Compared with other celeriac in remoulade sauce

Calories higher 32%
Sugars lower 37%
Salt higher 41%
Saturated fat higher 46%
Protein top 100%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
402 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3281780899603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Céleri rémoulade?

Céleri rémoulade contains 143 kcal per 100 g.

How much sugar is in Céleri rémoulade?

Céleri rémoulade has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Céleri rémoulade healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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