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Céleri-rave râpé
Céleri-rave râpé by Puda (Penny) provides 356 kcal per 100 g, with 64.2 g of sugars and 0.2 g of protein. That is 194% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Celeriac category and comes in a 8g pack. Contains: celery, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 138 +159% |
| Total fat | 0.2 g | 0.1 +50% |
| Saturated fat | 0.1 g | 0.1 +50% |
| Carbohydrates | 88.7 g | 32 +177% |
| Total sugars | 64.2 g | 21.9 +194% |
| Added sugars | 1.2 g | 0.9 +42% |
| Dietary fiber | 1.9 g | 3.1 −39% |
| Protein | 0.2 g | 0.9 −79% |
| Salt | 1.5 g | 1.1 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Celeriac products on Foodmetria.
Ingredients
_Céleri_-rave, eau, vinaigre d'alcool, sel, sucre, acidifiant : acide citrique, arôme (contient du _céleri_), affermissant : chlorure de calcium, antioxydant : acide ascorbique, _disulfite_ de sodium.
- Allergens
- CelerySulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8g
- Labels & certifications
- Green Dot
- Sold in
- France, Germany
- Barcode
- 26044613
Prices reported by shoppers
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Frequently asked questions
How many calories are in Céleri-rave râpé?
Céleri-rave râpé contains 356 kcal per 100 g.
How much sugar is in Céleri-rave râpé?
Céleri-rave râpé has 64.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Céleri-rave râpé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Céleri-rave râpé contain?
According to the label data it contains: Celery, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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