Céleri Râpé à la Moutarde Dijon

by Leclerc in Celeriac in remoulade sauce Barcode 0207101015555
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Céleri Râpé à la Moutarde Dijon by Leclerc provides 127 kcal per 100 g, with 2 g of sugars and 1.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Celeriac in remoulade sauce category. Contains: celery, eggs, milk, mustard.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
0.9 g · Low
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 127 kcal 145 −12%
Total fat 11 g 13.4 −18%
Saturated fat 0.9 g 1.2 −22%
Carbohydrates 4.3 g 4 +8%
Total sugars 2 g 1.9 +6%
Added sugars 0 g 0.5 −100%
Protein 1.1 g 1.3 −15%
Salt 1 g 1.1 −9%

Category average across 161 Celeriac in remoulade sauce products on Foodmetria.

Compared with other celeriac in remoulade sauce

Calories lower 50%
Sugars higher 30%
Salt lower 40%
Saturated fat lower 28%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CELERI rapé 73.17%, sauce rémoulade 25,57% [huile de colza, eau, MOUTARDE de Dijon 2.4% (eau, qraines, de MOUTARDE, vinaigre d alcool, sel), sel, jaune d’OEUF vinaigre d’alcool., , amidon modifié de pomme de terre, paississant : gomme xanthane, CREME fraiche fluide, sucre.

Palm oil free
Allergens
CeleryEggsMilkMustard

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
0207101015555

Prices reported by shoppers

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Frequently asked questions

How many calories are in Céleri Râpé à la Moutarde Dijon?

Céleri Râpé à la Moutarde Dijon contains 127 kcal per 100 g.

How much sugar is in Céleri Râpé à la Moutarde Dijon?

Céleri Râpé à la Moutarde Dijon has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Céleri Râpé à la Moutarde Dijon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Céleri Râpé à la Moutarde Dijon contain?

According to the label data it contains: Celery, Eggs, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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