Cebolla frita crujiente by El Corte Inglés

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Cebolla frita crujiente

by El Corte Inglés in Groceries Barcode 8433329085441
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Cebolla frita crujiente by El Corte Inglés provides 610 kcal per 100 g, with 15 g of sugars and 6 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
23 g · High
Sugars
15 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 610 kcal 194 +214%
Total fat 46 g 12.8 +258%
Saturated fat 23 g 2.4 +848%
Carbohydrates 44 g 16.1 +172%
Total sugars 15 g 9.8 +52%
Added sugars 0 g 4.8 −100%
Protein 6 g 2.8 +112%
Salt 1.4 g 5.9 −76%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 5%
Sugars higher 22%
Salt lower 46%
Saturated fat higher 1%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cebolla fresca (76%), aceite vegetal palma, harina de trigo y sal.

Contains palm oil

Product details

Sold in
France, Spain
Barcode
8433329085441

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cebolla frita crujiente?

Cebolla frita crujiente contains 610 kcal per 100 g.

How much sugar is in Cebolla frita crujiente?

Cebolla frita crujiente has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cebolla frita crujiente healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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