Cavatappi

by De Cecco 500g in Dry durum wheat pasta Barcode 8001250120878
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Cavatappi by De Cecco provides 351 kcal per 100 g, with 3.4 g of sugars and 14 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 350
Total fat 1.5 g 1.6
Saturated fat 0.3 g 0.3 −10%
Carbohydrates 69 g 70.2
Total sugars 3.4 g 3 +14%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.9 g 3.4 −14%
Protein 14 g 12.4 +13%
Salt 0 g 0 −100%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 26%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 25%
Protein top 17%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina pasta,may contain soy and mustard.

Product details

Quantity
500g
Labels & certifications
Made in Italy
Sold in
Belgium, France, Germany, United Kingdom
Barcode
8001250120878

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cavatappi?

Cavatappi contains 351 kcal per 100 g.

How much sugar is in Cavatappi?

Cavatappi has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cavatappi healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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