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Cauliflower Crust Pizza Veggie
Cauliflower Crust Pizza Veggie provides 189 kcal per 100 g, with 4.9 g of sugars and 7 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (143 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 189 kcal | 270 kcal | 249 −24% | |
| Total fat | 7.7 g | 11 g | 14% | 10.3 −26% |
| Saturated fat | 4.2 g | 6 g | 30% | 4.5 −6% |
| Carbohydrates | 23.8 g | 34 g | 12% | 27.9 −15% |
| Total sugars | 4.9 g | 7 g | 3.1 +60% | |
| Added sugarsUSDA | 2.8 g | 4 g | 8% | 1 +188% |
| Dietary fiber | 2.1 g | 3 g | 11% | 1.7 +24% |
| Protein | 7 g | 10 g | 20% | 10.9 −36% |
| Salt | 1.2 g | 1.7 g | 1.4 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza crust (cauliflower, water, brown rice flour, tapioca flour, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes and powdered cellulose (anti-caking agent), sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder), sauce tomato puree (vine-ripened tomatoes, salt and citric acid), water, cane sugar, red wine vinegar, salt, canola oil, oregano, black pepper, low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), bell pepper, zucchini, mushroom, onion.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (143 g)
- Labels & certifications
- No glutenCertified gluten-free
- Sold in
- United States
- Barcode
- 0814343021642
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cauliflower Crust Pizza Veggie?
Cauliflower Crust Pizza Veggie contains 189 kcal per 100 g and about 270 kcal per serving (1/2 pizza (143 g)).
How much sugar is in Cauliflower Crust Pizza Veggie?
Cauliflower Crust Pizza Veggie has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cauliflower Crust Pizza Veggie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cauliflower Crust Pizza Veggie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cauliflower Crust Pizza Veggie contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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