Cassolette noix de st jacque raviole et écrevisses

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Cassolette noix de st jacque raviole et écrevisses

in Dishes with scallops Barcode 3282741660584
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Cassolette noix de st jacque raviole et écrevisses provides 116 kcal per 100 g, with 2.4 g of sugars and 6.4 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dishes with scallops category.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
5 g · Moderate
Sugars
2.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 138 −16%
Total fat 7.4 g 6.8 +9%
Saturated fat 5 g 3.6 +38%
Carbohydrates 5.6 g 11.7 −52%
Total sugars 2.4 g 1.8 +32%
Protein 6.4 g 6.6
Salt 1 g 0.8 +28%

Category average across 60 Dishes with scallops products on Foodmetria.

Compared with other dishes with scallops

Calories lower 47%
Sugars higher 20%
Salt higher 18%
Saturated fat higher 22%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3282741660584

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cassolette noix de st jacque raviole et écrevisses?

Cassolette noix de st jacque raviole et écrevisses contains 116 kcal per 100 g.

How much sugar is in Cassolette noix de st jacque raviole et écrevisses?

Cassolette noix de st jacque raviole et écrevisses has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cassolette noix de st jacque raviole et écrevisses healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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