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Cassolette de haricots azuki et potimarron
Cassolette de haricots azuki et potimarron by Karine & Jeff provides 77 kcal per 100 g, with 1 g of sugars and 3.4 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Legumes cuisines category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 77 kcal | 88 −12% |
| Total fat | 2.2 g | 3.6 −39% |
| Saturated fat | 0.3 g | 0.6 −52% |
| Carbohydrates | 9.6 g | 9.2 +5% |
| Total sugars | 1 g | 3.2 −69% |
| Added sugars | 0 g | 0.5 −100% |
| Protein | 3.4 g | 3.1 +8% |
| Salt | 0.8 g | 0.7 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Legumes cuisines products on Foodmetria.
Compared with other legumes cuisines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potimarron* (48 % | orig. France), eau valeurs nutritionnelsjog du parc régional duHaut-Languedoc, pure haricots azuki* (14% | orig. Sud-Ouest), oignons*, tomates* (orig. France), huile de tournesol première pression à froid* (orig. Sud-Ouest), sel de Guérande garanti Nature & Progrès, thym*, poivre*. énergie matières grasses dont acides gras saturé glucides
Product details
- Quantity
- 350 g
- Labels & certifications
- No glutenOrganicEU AgricultureEU Organic
- Sold in
- France
- Barcode
- 3760052239861
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cassolette de haricots azuki et potimarron?
Cassolette de haricots azuki et potimarron contains 77 kcal per 100 g.
How much sugar is in Cassolette de haricots azuki et potimarron?
Cassolette de haricots azuki et potimarron has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cassolette de haricots azuki et potimarron healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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