Cashew Kerne, geröstet und gesalzen

by Edeka Bio 125 g in Salted cashews Barcode 4311501661413
Average nutritional quality
Green-Score
d
Environmental impact estimate

Cashew Kerne, geröstet und gesalzen by Edeka Bio provides 612 kcal per 100 g, with 7.7 g of sugars and 21.7 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salted cashews category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
47.5 g · High
Saturated fat
8.7 g · High
Sugars
7.7 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 612 kcal 612 kcal 597
Total fat 47.5 g 47.5 g 61% 46.8
Saturated fat 8.7 g 8.7 g 43% 8.6
Carbohydrates 22.5 g 22.5 g 8% 25.5 −12%
Total sugars 7.7 g 7.7 g 6.3 +21%
Dietary fiber 3.7 g 3.7 g 13% 4.5 −19%
Protein 21.7 g 21.7 g 43% 18.5 +18%
Salt 1 g 1 g 1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 363 Salted cashews products on Foodmetria.

Compared with other salted cashews

Calories higher 49%
Sugars higher 14%
Salt higher 42%
Saturated fat lower 47%
Protein top 4%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Serving size
100g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-001
Sold in
Germany
Barcode
4311501661413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cashew Kerne, geröstet und gesalzen?

Cashew Kerne, geröstet und gesalzen contains 612 kcal per 100 g and about 612 kcal per serving (100g).

How much sugar is in Cashew Kerne, geröstet und gesalzen?

Cashew Kerne, geröstet und gesalzen has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cashew Kerne, geröstet und gesalzen healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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