Cashew Kerne Bio

by Palm Brand 300g in Cashew nuts Barcode 8719874041300
Not enough data to compute
Green-Score
d
Environmental impact estimate

Cashew Kerne Bio by Palm Brand provides 553 kcal per 100 g, with 5.9 g of sugars and 18 g of protein. That is 20% less sugar than the average product in this category. It is listed in the Cashew nuts category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
43.9 g · High
Saturated fat
7.8 g · High
Sugars
5.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 553 kcal 584 −5%
Total fat 43.9 g 44.8
Saturated fat 7.8 g 8.5 −8%
Carbohydrates 26.9 g 26.1
Total sugars 5.9 g 7.4 −20%
Dietary fiber 3.3 g 4.5 −27%
Protein 18 g 18.3

Category average across 1690 Cashew nuts products on Foodmetria.

Compared with other cashew nuts

Calories lower 10%
Sugars lower 35%
Saturated fat lower 17%
Protein top 72%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300g
Labels & certifications
OrganicEU Organic
Sold in
Germany, Ireland
Barcode
8719874041300

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Cashew Kerne Bio?

Cashew Kerne Bio contains 553 kcal per 100 g.

How much sugar is in Cashew Kerne Bio?

Cashew Kerne Bio has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Cashew Kerne Bio? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cashew nuts

View all →

More from Palm Brand

View all →