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Cashew Bruch
Cashew Bruch by cashewshop provides 602 kcal per 100 g, with 5.9 g of sugars and 23.1 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cashew nuts category and comes in a 1kg pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 602 kcal | 584 |
| Total fat | 48.3 g | 44.8 +8% |
| Carbohydrates | 15.2 g | 26.1 −42% |
| Total sugars | 5.9 g | 7.4 −20% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 6.8 g | 4.5 +50% |
| Protein | 23.1 g | 18.3 +26% |
| Salt | 0 g | 0.8 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1691 Cashew nuts products on Foodmetria.
Compared with other cashew nuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cashewnüsse
- Allergens
- Nuts
Product details
- Quantity
- 1kg
- Labels & certifications
- VegetarianVegan
- Sold in
- Germany
- Barcode
- 4262407060056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cashew Bruch?
Cashew Bruch contains 602 kcal per 100 g.
How much sugar is in Cashew Bruch?
Cashew Bruch has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cashew Bruch healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cashew Bruch vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Cashew Bruch contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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