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Casereccia
Casereccia by Di Bari provides 364 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 364 kcal | 349 |
| Total fat | 1.5 g | 1.9 −22% |
| Saturated fat | 0.6 g | 0.4 +42% |
| Carbohydrates | 75.5 g | 69.2 +9% |
| Total sugars | 1.3 g | 2.9 −55% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.8 g | 3.8 −53% |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HARTWEIZENGRIEẞ, Wasser. Kann Spuren von Ei, SOJA und FiSCHERZEUGNISSEN enthalten.
- Allergens
- Gluten
- May contain traces
- EggsSoybeans
Product details
- Quantity
- 500 g
- Sold in
- Germany
- Barcode
- 8003007815990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Casereccia?
Casereccia contains 364 kcal per 100 g.
How much sugar is in Casereccia?
Casereccia has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Casereccia healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Casereccia contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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