Caserecce all’uovo

by Pietro Massi in Dry pastas Barcode 8059395980192
Very good nutritional quality

Caserecce all’uovo by Pietro Massi provides 353 kcal per 100 g, with 0.9 g of sugars and 17.1 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 350
Total fat 4.3 g 1.9 +124%
Saturated fat 1.2 g 0.4 +185%
Carbohydrates 59.8 g 69.2 −14%
Total sugars 0.9 g 2.9 −69%
Protein 17.1 g 12.4 +38%
Salt 0.1 g 0.2 −51%

Category average across 2165 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 32%
Sugars lower 5%
Salt higher 12%
Saturated fat higher 5%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8059395980192

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Caserecce all’uovo?

Caserecce all’uovo contains 353 kcal per 100 g.

How much sugar is in Caserecce all’uovo?

Caserecce all’uovo has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caserecce all’uovo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Caserecce all’uovo? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dry pastas

View all →

More from Pietro Massi

View all →