Carrot & Ginger Ready-to-serve soup
Carrot & Ginger Ready-to-serve soup by Blue Menu provides 36 kcal per 100 g, with 1.6 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (250 ml)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 36 kcal | 90 kcal | |
| Total fat | 1.6 g | 4 g | 5% |
| Carbohydrates | 7.2 g | 18 g | 7% |
| Total sugars | 1.6 g | 4 g | |
| Dietary fiber | 3.2 g | 8 g | 29% |
| Protein | 0.4 g | 1 g | 2% |
| Salt | 0.6 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Carrot, Potato, Onion, Cream, Corn starch, Agave fibre, Butter, Salt, Spices and herbs, Garlic paste, Concentrated lemon juice
- Allergens
- Milk
Product details
- Serving size
- 1 portion (250 ml)
- Sold in
- United States
- Barcode
- 0060383032531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot & Ginger Ready-to-serve soup?
Carrot & Ginger Ready-to-serve soup contains 36 kcal per 100 g and about 90 kcal per serving (1 portion (250 ml)).
How much sugar is in Carrot & Ginger Ready-to-serve soup?
Carrot & Ginger Ready-to-serve soup has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carrot & Ginger Ready-to-serve soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot & Ginger Ready-to-serve soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot & Ginger Ready-to-serve soup contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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