Nutrition report ready

Carrot Cake Cheesecake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Publix Bakery product.

Nutri-Score D NOVA 4

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Carrot Cake Cheesecake

by Publix Bakery 127 g in Cakes Barcode 0041415182912
Poor nutritional quality
Ultra-processed food

Carrot Cake Cheesecake by Publix Bakery provides 295 kcal per 100 g, with 18 g of sugars and 3.7 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 127 g pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
19.8 g · High
Saturated fat
7.4 g · High
Sugars
18 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 127g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 295 kcal 375 kcal 389 −24%
Total fat 19.8 g 25.1 g 32% 18.2 +9%
Saturated fat 7.4 g 9.4 g 47% 7.4
Carbohydrates 25.4 g 32.3 g 12% 51.9 −51%
Total sugars 18 g 22.9 g 31.8 −43%
Dietary fiber 0.6 g 0.8 g 3% 1.8 −65%
Protein 3.7 g 4.7 g 9% 4.7 −21%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cakes

Calories lower 11%
Sugars lower 10%
Salt lower 1%
Saturated fat higher 41%
Protein top 61%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WALNUTS, EGGS, SOUR CREAM (CULTURED PASTE

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
127 g
Serving size
127g
Sold in
United States
Barcode
0041415182912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrot Cake Cheesecake?

Carrot Cake Cheesecake contains 295 kcal per 100 g and about 375 kcal per serving (127g).

How much sugar is in Carrot Cake Cheesecake?

Carrot Cake Cheesecake has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Carrot Cake Cheesecake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carrot Cake Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Carrot Cake Cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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