Brand
Publix Bakery
9 Publix Bakery products average 374 kcal, 22.6 g of sugars and 4.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Corn Jumbo Muffins (16.4 g per 100 g)
e NOVA 4
Powdered Donut Holes
388
kcal
18.4
Fat g
22.5
Sugar g
1.1
Salt g
per 100 g · 4.1 g protein
e NOVA 4
Cheese Danish Ring
572
kcal
30.8
Fat g
30.8
Sugar g
0
Salt g
per 100 g · 9.2 g protein
d NOVA 4
Carrot Cake Cheesecake
295
kcal
19.8
Fat g
18
Sugar g
0
Salt g
per 100 g · 3.7 g protein
d NOVA 4
Corn Jumbo Muffins
355
kcal
19.6
Fat g
16.4
Sugar g
0
Salt g
per 100 g · 3.9 g protein
e NOVA 4
Assorted Cake Donut Holes
383
kcal
19.2
Fat g
19.2
Sugar g
1.2
Salt g
per 100 g · 4.3 g protein
d NOVA 4
Raisin Bran Jumbo Muffins
326
kcal
15.7
Fat g
24.3
Sugar g
0
Salt g
per 100 g · 3.9 g protein
d NOVA 4
Chocolate Chip Jumbo Muffins
349
kcal
17.2
Fat g
25.8
Sugar g
0
Salt g
per 100 g · 3.9 g protein
d NOVA 4
Jumbo Muffins
326
kcal
15.7
Fat g
23.5
Sugar g
0
Salt g
per 100 g · 3.9 g protein
e NOVA 4
Cookies & Cream Bark
—
kcal
68
Fat g
—
Sugar
0
Salt g
per 100 g · 5.7 g protein