Nutrition report ready
Carrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noise…
Nutri-Score D NOVA 4
View detailsCarrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noisette
Carrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noisette by Selection provides 231 kcal per 100 g, with 27 g of sugars and 4.7 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 500 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 231 kcal | 232 |
| Total fat | 11 g | 11.7 −6% |
| Saturated fat | 7.5 g | 7.7 |
| Carbohydrates | 27 g | 28.1 |
| Total sugars | 27 g | 22.5 +20% |
| Added sugars | 21.8 g | 16.2 +34% |
| Dietary fiber | 0.7 g | 1.4 −49% |
| Protein | 4.7 g | 3.6 +29% |
| Salt | 0.1 g | 0.3 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème glacée à la vanille (lait écrémé, sucre, beurre, jaune d'œuf, sirop de glucose-fructose, poudre de lait entier, arôme naturel de vanille, gélifiant : agar-agar), crème glacée au chocolat et noisettes avec pépites de chocolat (lait écrémé, sucre, beurre, pépites de chocolat (pâte de cacao**, sucre, beurre de cacao**, matière grasse laitière anhydre, arôme naturel de vanille, émulsifiant : lécithine de soja), jaune d'œuf, sirop de glucose-fructose, poudre de lait entier, pâte de noisettes 1%, cacao en poudre**, pâte de cacao**, gélifiant : agar-agar), neige en sucre 1,5% (sucre, amidon de blé, graisse de palme), décoration en sucre 1,5% (sucre, blanc d'œuf en poudre, eau, arôme naturel de vanille, ingrédients colorants : carthame des teinturiers - rouge de betterave - extrait de spiruline, stabilisant : tartrate monopotassique, épaississant : gomme arabique, colorants : charbon végétal médicinal - anthocyanes), décoration en chocolat (pâte de cacao**, sucre, beurre de cacao**, arôme naturel de vanille, émulsifiant : lécithine de tournesol), crème fouettée sucrée 0,5% (crème, sucre, épaississant : carraghénanes). Peut contenir des traces d'autres fruits à coque (amandes, noix de pécan, pistaches, noix de macadamia).**Cacao certifié Rainforest Alliance. Plus d'informations sur ra.org
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Rainforest Alliance
- Sold in
- Belgium, France
- Barcode
- 5400101073654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noisette?
Carrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noisette contains 231 kcal per 100 g.
How much sugar is in Carrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noisette?
Carrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noisette has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noisette healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noisette vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrefour Extra Igloo Dessert Crème Glacée Vanille Cœur Chocolat-Noisette contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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