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Carpaccio pur bœuf
Carpaccio pur bœuf by Casino provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Beef carpaccio category and comes in a 190 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 193 +24% |
| Total fat | 12.4 g | 11.7 +6% |
| Saturated fat | 5.7 g | 2.2 +156% |
| Carbohydrates | 0 g | 0.5 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 32.1 g | 20.5 +57% |
| Salt | 0.2 g | 1.2 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Beef carpaccio products on Foodmetria.
Compared with other beef carpaccio
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% viande bovine issue de l'agriculture biologique.
Product details
- Quantity
- 190 g
- Labels & certifications
- OrganicEU OrganicFrench meatFR-BIO-10French beefAb agriculture biologique
- Sold in
- France
- Barcode
- 3222476825391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carpaccio pur bœuf?
Carpaccio pur bœuf contains 240 kcal per 100 g.
How much sugar is in Carpaccio pur bœuf?
Carpaccio pur bœuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carpaccio pur bœuf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carpaccio pur bœuf vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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