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Carottes Rapées assaisonnées
Carottes Rapées assaisonnées by MSA provides 80 kcal per 100 g, with 5.4 g of sugars and 1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seasoned grated carrots category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 80 kcal | 86 −7% |
| Total fat | 5.1 g | 5.7 −10% |
| Saturated fat | 0.4 g | 0.6 −28% |
| Carbohydrates | 6 g | 6.4 −6% |
| Total sugars | 5.4 g | 5.2 |
| Added sugars | 0.2 g | 1 −84% |
| Dietary fiber | 2.1 g | 2.7 −21% |
| Protein | 1 g | 1.1 −6% |
| Salt | 0.5 g | 0.9 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Seasoned grated carrots products on Foodmetria.
Compared with other seasoned grated carrots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carotte râpée 79%, eau, huile de colza, jus de citron à base de concentré, moutarde moutarde, vinaigre d'alcool, se], sucre, sel, conservateur : E202, ép?ces, épaississant : E415.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3281780892185
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carottes Rapées assaisonnées?
Carottes Rapées assaisonnées contains 80 kcal per 100 g.
How much sugar is in Carottes Rapées assaisonnées?
Carottes Rapées assaisonnées has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Carottes Rapées assaisonnées healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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