Carottes rapées à l\'échalote et moutarde de Dijon

by Mix Buffet in Grated carrots Barcode 3700009273050
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Carottes rapées à l\'échalote et moutarde de Dijon by Mix Buffet provides 60 kcal per 100 g, with 6.6 g of sugars and 1 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Grated carrots category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.2 g · Low
Sugars
6.6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 56 +8%
Total fat 2.6 g 2.7
Saturated fat 0.2 g 0.3 −25%
Carbohydrates 6.6 g 6 +10%
Total sugars 6.6 g 4.4 +48%
Dietary fiber 3.2 g 3.3
Protein 1 g 0.9 +14%
Salt 1 g 0.6 +75%

Category average across 179 Grated carrots products on Foodmetria.

Compared with other grated carrots

Calories higher 39%
Sugars higher 9%
Salt higher 13%
Saturated fat higher 40%
Protein top 36%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Triman
Sold in
France
Barcode
3700009273050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carottes rapées à l\'échalote et moutarde de Dijon?

Carottes rapées à l\'échalote et moutarde de Dijon contains 60 kcal per 100 g.

How much sugar is in Carottes rapées à l\'échalote et moutarde de Dijon?

Carottes rapées à l\'échalote et moutarde de Dijon has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Carottes rapées à l\'échalote et moutarde de Dijon healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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