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Carne in gelatina
Carne in gelatina by Penny provides 61 kcal per 100 g, with 0.3 g of sugars and 11 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Jelly desserts category and comes in a 215 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 61 kcal | 67 −10% |
| Total fat | 1.5 g | 0.2 +512% |
| Saturated fat | 0.5 g | 0.1 +420% |
| Carbohydrates | 0.6 g | 14.4 −96% |
| Total sugars | 0.3 g | 12.5 −98% |
| Dietary fiber | 0.4 g | 0.3 +36% |
| Protein | 11 g | 2.1 +433% |
| Salt | 2.2 g | 0.2 +984% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Jelly desserts products on Foodmetria.
Compared with other jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 215
- Sold in
- Italy
- Barcode
- 8024370051112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carne in gelatina?
Carne in gelatina contains 61 kcal per 100 g.
How much sugar is in Carne in gelatina?
Carne in gelatina has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carne in gelatina healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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