Carne in gelatina by MD

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Carne in gelatina

by MD 90g in Colomba Barcode 8019730040837
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Carne in gelatina by MD provides 474 kcal per 100 g, with 34 g of sugars and 9.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Colomba category and comes in a 90g pack.

Nutrient levels per 100 g

Fat
24.3 g · High
Saturated fat
12.1 g · High
Sugars
34 g · High
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 474 kcal 394 +20%
Total fat 24.3 g 16.9 +44%
Saturated fat 12.1 g 9.4 +29%
Carbohydrates 55.9 g 52.6 +6%
Total sugars 34 g 29 +18%
Protein 9.4 g 6.8 +38%
Salt 3 g 0.5 +461%

Category average across 750 Colomba products on Foodmetria.

Compared with other colomba

Calories higher 1%
Sugars higher 16%
Salt higher 1%
Saturated fat higher 7%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
90g
Sold in
Italy
Barcode
8019730040837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carne in gelatina?

Carne in gelatina contains 474 kcal per 100 g.

How much sugar is in Carne in gelatina?

Carne in gelatina has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Carne in gelatina healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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