Caribbean Jerk Marinade And Basting Sauce
Caribbean Jerk Marinade And Basting Sauce by Ahold provides 100 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 15 kcal | 194 −49% | |
| Total fat | 6.7 g | 1 g | 1% | 12.8 −48% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 13.3 g | 2 g | 1% | 16.2 −17% |
| Total sugars | 13.3 g | 2 g | 9.8 +35% | |
| Dietary fiber | 6.7 g | 1 g | 4% | 2.4 +180% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.8 g | 0.3 g | 5.9 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tomato paste, brown sugar, soybean oil, white vinegar, tamari sauce (water, soybeans, salt, alcohol), cornstarch, habanero puree (habanero peppers, salt, vinegar), salt, garlic powder, black pepper, onion powder, allspice, paprika, thyme, nutmeg, ginger powder, allspice, paprika, thyme, nutmeg, ginger powder, scotch bonnet chili peppers, ground cloves, green onion, natural flavor, xanthan gum.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0688267166549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caribbean Jerk Marinade And Basting Sauce?
Caribbean Jerk Marinade And Basting Sauce contains 100 kcal per 100 g and about 15 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Caribbean Jerk Marinade And Basting Sauce?
Caribbean Jerk Marinade And Basting Sauce has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caribbean Jerk Marinade And Basting Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Caribbean Jerk Marinade And Basting Sauce contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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