Carciofini

by Iposea 170g in Canned vegetables Barcode 8003850211499
Average nutritional quality
Processed food

Carciofini by Iposea provides 101 kcal per 100 g, with 1.4 g of sugars and 1.9 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 170g pack.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 46 +118%
Total fat 7.8 g 1 +661%
Saturated fat 0.8 g 0.2 +415%
Carbohydrates 3.9 g 7.1 −45%
Total sugars 1.4 g 2.8 −50%
Added sugars 0 g 1 −100%
Protein 1.9 g 1.7 +14%
Salt 1.8 g 0.7 +151%

Category average across 4258 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories higher 7%
Sugars lower 39%
Salt higher 4%
Saturated fat higher 6%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carciofini, olio di semi di girasole, aceto di vino, acido citrico, acido L-ascorbico

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170g
Sold in
Italy
Barcode
8003850211499

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carciofini?

Carciofini contains 101 kcal per 100 g.

How much sugar is in Carciofini?

Carciofini has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carciofini healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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