Carciofi alla romana

by Todis 310g in Canned artichokes Barcode 8025916100424
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Carciofi alla romana by Todis provides 91 kcal per 100 g, with 0.4 g of sugars and 1.7 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned artichokes category and comes in a 310g pack.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 65 +39%
Total fat 6.8 g 4 +72%
Saturated fat 0.8 g 0.5 +47%
Carbohydrates 3.9 g 4.8 −18%
Total sugars 0.4 g 1.3 −70%
Added sugars 0.2 g 0 +577%
Dietary fiber 3.5 g 3.2 +10%
Protein 1.7 g 1.9 −8%
Salt 2 g 1.1 +90%

Category average across 224 Canned artichokes products on Foodmetria.

Compared with other canned artichokes

Calories higher 23%
Sugars lower 13%
Salt higher 9%
Saturated fat higher 24%
Protein top 58%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carciofi, olio di semi di girasole, aceto di vino, zucchero, sale, aromi naturali, correttore di acidità: acido citrico, antiossidante: acido L-ascorbico.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310g
Sold in
Italy
Barcode
8025916100424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carciofi alla romana?

Carciofi alla romana contains 91 kcal per 100 g.

How much sugar is in Carciofi alla romana?

Carciofi alla romana has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carciofi alla romana healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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