Caramels
Caramels by Free Range Snack Co provides 400 kcal per 100 g, with 40 g of sugars and 6.7 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 391 | |
| Total fat | 16.7 g | 5 g | 6% | 8.7 +91% |
| Saturated fat | 13.3 g | 4 g | 20% | 5.6 +137% |
| Carbohydrates | 56.7 g | 17 g | 6% | 76.7 −26% |
| Total sugars | 40 g | 12 g | 46 −13% | |
| Dietary fiber | 6.7 g | 2 g | 7% | 1 +579% |
| Protein | 6.7 g | 2 g | 4% | 2.1 +214% |
| Salt | 0.4 g | 0.1 g | 0.5 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), caramel center (evaporated milk (milk, dipotassium phosphate, carregeenan, vitamin d3), corn syrup, sugar, invertase, cream, non-hydrogenated palm kernel oil, butter (cream, salt), salt, natural vanilla flavor), sea salt.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (30 g)
- Sold in
- United States
- Barcode
- 0076958551277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramels?
Caramels contains 400 kcal per 100 g and about 120 kcal per serving (1/4 cup (30 g)).
How much sugar is in Caramels?
Caramels has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramels healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramels vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramels contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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