Caramelos Rebuçados

by Polegar 400 g Barcode 5601002048097
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Ultra-processed food

Caramelos Rebuçados by Polegar provides 403 kcal per 100 g, with 65.3 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
65.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 403 kcal
Total fat 7.2 g
Saturated fat 3.7 g
Carbohydrates 82.5 g
Total sugars 65.3 g
Added sugars 77.5 g
Protein 1.3 g
Salt 0 g

Ingredients

Açúcar, Xarope Glicose, Gordura de Palma, Gelatina, Regulador de Acidez (Ácido Cítrico), Aromas, Espessante (Goma Arábica), Emulsionante (Lecitina de _Soja_), Dextrina e Antioxidantes (Palmitato de Ascorbilo e Alfatocoferol).

Contains palm oilNot veganNot vegetarian
Allergens
Soybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
Portugal
Barcode
5601002048097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramelos Rebuçados?

Caramelos Rebuçados contains 403 kcal per 100 g.

How much sugar is in Caramelos Rebuçados?

Caramelos Rebuçados has 65.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramelos Rebuçados healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramelos Rebuçados vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramelos Rebuçados contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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