View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Caramelos Rebuçados
Caramelos Rebuçados by Polegar provides 403 kcal per 100 g, with 65.3 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 403 kcal |
| Total fat | 7.2 g |
| Saturated fat | 3.7 g |
| Carbohydrates | 82.5 g |
| Total sugars | 65.3 g |
| Added sugars | 77.5 g |
| Protein | 1.3 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Açúcar, Xarope Glicose, Gordura de Palma, Gelatina, Regulador de Acidez (Ácido Cítrico), Aromas, Espessante (Goma Arábica), Emulsionante (Lecitina de _Soja_), Dextrina e Antioxidantes (Palmitato de Ascorbilo e Alfatocoferol).
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- Portugal
- Barcode
- 5601002048097
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Caramelos Rebuçados?
Caramelos Rebuçados contains 403 kcal per 100 g.
How much sugar is in Caramelos Rebuçados?
Caramelos Rebuçados has 65.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramelos Rebuçados healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramelos Rebuçados vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramelos Rebuçados contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Polegar
View all →
NOVA 3
a NOVA 3
e NOVA 4
d NOVA 4
d NOVA 3
d NOVA 3