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Caramelos
Caramelos by Ricola provides 392 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 391 |
| Total fat | 0 g | 8.7 −100% |
| Saturated fat | 0 g | 5.6 −100% |
| Carbohydrates | 98 g | 76.7 +28% |
| Total sugars | 0 g | 46 −100% |
| Added sugars | 0 g | 47.6 −100% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0.1 g | 0.5 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Edulcorante (isomalt), humectante (glicerol, maltitol), extractos (1,4%) de eucalipto, salvia, roibos y de la mezcla de plantas aromáticas Ricola, mentol (126 mg/100g), aceite esencial de eucalipto (81 mg/100g), aceite esencial de menta, edulcorante (glucósidos de esteviol), aromas naturales. Un consumo excesivo puede producir efectos laxantes.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- New
- Sold in
- Spain
- Barcode
- 7610700005262
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramelos?
Caramelos contains 392 kcal per 100 g.
How much sugar is in Caramelos?
Caramelos has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caramelos healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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