Caramelle ricotta et basilic by Pastificio Barosi

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Caramelle ricotta et basilic

by Pastificio Barosi in Fresh pasta Barcode 8055731980253
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Caramelle ricotta et basilic by Pastificio Barosi provides 227 kcal per 100 g, with 1.1 g of sugars and 11.4 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
1.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 265 −14%
Total fat 6 g 5.9
Saturated fat 3.1 g 2.6 +21%
Carbohydrates 31.9 g 41.7 −24%
Total sugars 1.1 g 2.6 −57%
Protein 11.4 g 10.5 +8%
Salt 0.5 g 1.3 −62%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 18%
Sugars lower 22%
Salt lower 32%
Saturated fat higher 33%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8055731980253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramelle ricotta et basilic?

Caramelle ricotta et basilic contains 227 kcal per 100 g.

How much sugar is in Caramelle ricotta et basilic?

Caramelle ricotta et basilic has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caramelle ricotta et basilic healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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