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Caramelia
Caramelia by Valrhona provides 574 kcal per 100 g, with 49 g of sugars and 7.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 574 kcal |
| Total fat | 38 g |
| Saturated fat | 23 g |
| Carbohydrates | 50 g |
| Total sugars | 49 g |
| Added sugars | 1.9 g |
| Protein | 7.4 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chocolat de couverture au lait (36% de Cacao min, pur beurre de cacao). Ingrédients: sucre, beurre de cacao, caramel (LAIT écrémé Iactoserum (LAIT), sucre, beurre (lait), arôme), lait entier en poudre, fèves de cacao, emulsifiant (lécithine de soja).
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3395328129739
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramelia?
Caramelia contains 574 kcal per 100 g.
How much sugar is in Caramelia?
Caramelia has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramelia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramelia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramelia contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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