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Caramel Syrup
Caramel Syrup by Monin provides 323 kcal per 100 g, with 79.3 g of sugars and 0 g of protein. That is 60% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 323 kcal | 217 +49% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 79.3 g | 53.7 +48% |
| Total sugars | 79.3 g | 49.6 +60% |
| Added sugars | 55 g | 38.8 +42% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 0 g | 0.6 −100% |
| Salt | 0 g | 0.2 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 927 Flavoured syrups products on Foodmetria.
Compared with other flavoured syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, natural flavouring, acid: citric acid cou 150a. Best before end: See bottle. To be consumed within 3 months e ping. To be stored in a clean, dry and cool place. Typical values per 100 ml i deturates. Le Sirop de MONIN ..
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3052910052799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Syrup?
Caramel Syrup contains 323 kcal per 100 g.
How much sugar is in Caramel Syrup?
Caramel Syrup has 79.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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