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Caramel Fondant Chocolat Noir
Chocolat noir, extra fin traditionnel, fourré. Intérieur caramel fondant aux chocolats 60%
Caramel Fondant Chocolat Noir by Lindt provides 532 kcal per 100 g, with 53 g of sugars and 5.5 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 120 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 532 kcal | 554 |
| Total fat | 30 g | 40.1 −25% |
| Saturated fat | 17 g | 24 −29% |
| Carbohydrates | 60 g | 37 +62% |
| Total sugars | 53 g | 29.2 +81% |
| Added sugars | 52 g | 21.6 +140% |
| Protein | 5.5 g | 8 −31% |
| Salt | 0.2 g | 0.1 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6187 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, pâte de cacao, beurre de cacao, poudre de _lait_, sucre inverti, sirop de glucose, beurre _laitier_ concentré, poudre de _lait_ écrémé, _lactose_, _noisettes_, arômes, émulsifiant (lécithine de _soja_), extrait de malt d'_orge_
- Allergens
- GlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3046920020985
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Fondant Chocolat Noir?
Caramel Fondant Chocolat Noir contains 532 kcal per 100 g.
How much sugar is in Caramel Fondant Chocolat Noir?
Caramel Fondant Chocolat Noir has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Fondant Chocolat Noir healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Fondant Chocolat Noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Fondant Chocolat Noir contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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