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Caramel fondant
Caramel fondant by Stand Fraiche Decoupe provides 422 kcal per 100 g, with 68 g of sugars and 1.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 422 kcal |
| Total fat | 13 g |
| Saturated fat | 11 g |
| Carbohydrates | 74 g |
| Total sugars | 68 g |
| Added sugars | 0 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
da glucose, graisses végétales (palme, aci* de coco) eau, POUDRE DE LAIT ECREME, emu18ifiant, (LECITHINE DE SOJA), naturalc, extrait de vani'le. Paut contenir dec tracag d'oauf8i de cacahuètes d'arachidae et da cécamg.
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0291325009827
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel fondant?
Caramel fondant contains 422 kcal per 100 g.
How much sugar is in Caramel fondant?
Caramel fondant has 68 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel fondant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel fondant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel fondant contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.