Brand
Stand Fraiche Decoupe
1 Stand Fraiche Decoupe product averages 422 kcal, 68 g of sugars and 1.6 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Caramel fondant (68 g per 100 g)
1 Stand Fraiche Decoupe product averages 422 kcal, 68 g of sugars and 1.6 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Caramel fondant (68 g per 100 g)
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