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Caramel eggs
Caramel eggs by Marks & Spencer provides 491 kcal per 100 g, with 59.8 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 120 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 491 kcal |
| Total fat | 25.5 g |
| Saturated fat | 15.4 g |
| Carbohydrates | 59.9 g |
| Total sugars | 59.8 g |
| Added sugars | 12.5 g |
| Protein | 4.9 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar invert sugar syrup cocoa butter · dried whole milk cocoa mass · colden syrup (invert sugar syrup)· dried skimmed milk butter oil (milk) · guitable c nut allergy emulsifier: soya lecithin sweetened condensed milk (whole milk sugar lactose (milk)) · flavourings · caramelised sugar syrup salt, milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum,
- Allergens
- Milk
Product details
- Quantity
- 120 g
- Sold in
- France
- Barcode
- 29024506
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel eggs?
Caramel eggs contains 491 kcal per 100 g.
How much sugar is in Caramel eggs?
Caramel eggs has 59.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel eggs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel eggs contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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