Caramel Creams, Caramel

by Taylor’s 7.25 oz/206 g in Confectioneries Barcode 0743779431803
Poor nutritional quality
Ultra-processed food

Caramel Creams, Caramel by Taylor’s provides 382 kcal per 100 g, with 38.2 g of sugars and 5.9 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 7.25 oz/206 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
38.2 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 34 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 382 kcal 130 kcal 409 −7%
Total fat 8.8 g 3 g 4% 9.5 −7%
Saturated fat 2.9 g 1 g 5% 6.1 −52%
Carbohydrates 67.6 g 23 g 8% 74.3 −9%
Total sugars 38.2 g 13 g 54.6 −30%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 5.9 g 2 g 4% 3.3 +76%
Salt 0.4 g 0.1 g 0.3 +43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 49%
Sugars lower 16%
Salt higher 18%
Saturated fat higher 43%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour, Corn Syrup, Dextrose, Sugar, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Modified Whey, Skim Milk, Cream, Mono And Diglycerides, Salt, Soy Lecithin, Corn Starch And Artificial Flavors.

May contain palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
7.25 oz/206 g
Serving size
34 g
Sold in
United States
Barcode
0743779431803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Creams, Caramel?

Caramel Creams, Caramel contains 382 kcal per 100 g and about 130 kcal per serving (34 g).

How much sugar is in Caramel Creams, Caramel?

Caramel Creams, Caramel has 38.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel Creams, Caramel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel Creams, Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel Creams, Caramel contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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