Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut
Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut by Norpaco Inc provides 460 kcal per 100 g, with 34.5 g of sugars and 5.7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 80 kcal | 384 +20% | |
| Total fat | 28.7 g | 5 g | 6% | 12.2 +134% |
| Saturated fat | 14.4 g | 2.5 g | 13% | 10.7 +35% |
| Carbohydrates | 40.2 g | 7 g | 3% | 67.7 −41% |
| Total sugars | 34.5 g | 6 g | 55.3 −38% | |
| Dietary fiber | 1.4 g | 0.2 g | 1% | 2.7 −48% |
| Protein | 5.7 g | 1 g | 2% | 1.8 +213% |
| Salt | 1 g | 0.2 g | 0.1 +638% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Caramel sauce [corn syrup, sugar, water, butter, condensed milk, salt, artificial flavor, gum arabic, citric acid, sodium benzoate (used as preservative)], walnuts, dried cranberries (cranberries, sugar, sunflower oil), dried apricots (apricots, sulfur dioxide, rice flour), ginger, salt.
- Allergens
- MilkNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States
- Barcode
- 0053702015476
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut?
Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut contains 460 kcal per 100 g and about 80 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut?
Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut has 34.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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