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Caramel Bits
Caramel Bits by Kraft provides 417 kcal per 100 g, with 75 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (12 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 417 kcal | 50 kcal | |
| Total fat | 12.5 g | 1.5 g | 2% |
| Saturated fat | 8.3 g | 1 g | 5% |
| Carbohydrates | 83.3 g | 10 g | 4% |
| Total sugars | 75 g | 9 g | |
| Added sugarsUSDA | 66.7 g | 8 g | 16% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.7 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
sugar, corn syrup, liquid sugar, skim milk, palm oil, butter (cream, salt), salt, mono-and diglycerides, soy lecithin
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (12 g)
- Sold in
- United States
- Barcode
- 0070346000026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Bits?
Caramel Bits contains 417 kcal per 100 g and about 50 kcal per serving (1 Tbsp (12 g)).
How much sugar is in Caramel Bits?
Caramel Bits has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Bits healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Bits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Bits contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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