Caramel Biscuit Cheesecake by Iceland

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Caramel Biscuit Cheesecake

by Iceland in Cheesecakes Barcode 5010482807634
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Caramel Biscuit Cheesecake by Iceland provides 323 kcal per 100 g, with 25.1 g of sugars and 6.1 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheesecakes category.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
7.7 g · High
Sugars
25.1 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 323 kcal 318
Total fat 13.6 g 18.5 −26%
Saturated fat 7.7 g 10.4 −26%
Carbohydrates 42.7 g 33 +29%
Total sugars 25.1 g 21.8 +15%
Dietary fiber 2.8 g 1.3 +123%
Protein 6.1 g 5.3 +15%
Salt 0.2 g 0.4 −53%

Category average across 553 Cheesecakes products on Foodmetria.

Compared with other cheesecakes

Calories lower 48%
Sugars higher 25%
Salt lower 15%
Saturated fat lower 24%
Protein top 23%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5010482807634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Biscuit Cheesecake?

Caramel Biscuit Cheesecake contains 323 kcal per 100 g.

How much sugar is in Caramel Biscuit Cheesecake?

Caramel Biscuit Cheesecake has 25.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel Biscuit Cheesecake healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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