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Caramel biscuit and cream speculoos
Crème glacée caramel et morceaux de biscuit speculoos (11%)
Caramel biscuit and cream speculoos by Häagen-Dazs provides 285 kcal per 100 ml, with 18.5 g of sugars and 4.6 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 500 ml pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 86 g
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 285 kcal | 245 kcal | 211 +35% | |
| Total fat | 18.4 g | 15.8 g | 20% | 10.2 +81% |
| Saturated fat | 11.2 g | 9.6 g | 48% | 6.4 +75% |
| Carbohydrates | 25.2 g | 21.7 g | 8% | 26.1 |
| Total sugars | 18.5 g | 15.9 g | 22.3 −17% | |
| Added sugars | 16.2 g | 13.9 g | 28% | 18.2 −11% |
| Dietary fiber | 0.1 g | 0.1 g | 0% | 1.1 −91% |
| Protein | 4.6 g | 4 g | 8% | 3.5 +30% |
| Salt | 0.3 g | 0.3 g | 0.2 +63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3070 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Crème_ fraîche, _lait_ écrémé concentré, sucre, farine de _blé_, jaune d'_oeuf_, huiles végétales (palmiste, palme, colza), sirop de glucose déshydraté, _lait_ entier concentré, sirop de glucose, sel, sucre roux, poudre à lever : bicarbonate de sodium, farine de _soja_, cannelle, arôme naturel de vanille.
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 ml
- Serving size
- 86 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3415581117813
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel biscuit and cream speculoos?
Caramel biscuit and cream speculoos contains 285 kcal per 100 ml and about 245 kcal per serving (86 g).
How much sugar is in Caramel biscuit and cream speculoos?
Caramel biscuit and cream speculoos has 18.5 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Caramel biscuit and cream speculoos healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel biscuit and cream speculoos vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel biscuit and cream speculoos contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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