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Caramel au beurre salé

220 g in Caramel spreads Barcode 3760080261247

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Bad nutritional quality

Unknown

Caramel au beurre salé provides 384 kcal per 100 g, with 58 g of sugars and 0.9 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Caramel spreads category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat

16 g · Moderate

Saturated fat

11 g · High

Sugars

58 g · High

Salt

1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	384 kcal	417 −8%
Total fat	16 g	20.6 −22%
Saturated fat	11 g	12 −8%
Carbohydrates	60 g	56.6 +6%
Total sugars	58 g	46.8 +24%
Protein	0.9 g	2.5 −63%
Salt	1.2 g	0.6 +93%

Category average across 160 Caramel spreads products on Foodmetria.

Compared with other caramel spreads

Calories

lower 31%

Sugars

higher 19%

Salt

higher 8%

Saturated fat

lower 44%

Protein

top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity: 220 g
Labels & certifications: Produced in Brittanywith Guérande salt
Sold in: France
Barcode: 3760080261247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel au beurre salé?

Caramel au beurre salé contains 384 kcal per 100 g.

How much sugar is in Caramel au beurre salé?

Caramel au beurre salé has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel au beurre salé healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Caramel Spreads by Nutri-Score Highest-Protein Caramel Spreads Least Processed Caramel Spreads Lowest-Calorie Caramel Spreads Best Low-Sugar Caramel Spreads

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b NOVA 3

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