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Caramel
Caramel by Penny provides 453 kcal per 100 g, with 57.3 g of sugars and 3.9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Caramels category and comes in a 50g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 453 kcal | 227 kcal | 391 +16% | |
| Total fat | 19 g | 9.5 g | 12% | 8.7 +118% |
| Saturated fat | 11.3 g | 5.7 g | 29% | 5.6 +101% |
| Carbohydrates | 66 g | 33 g | 12% | 76.7 −14% |
| Total sugars | 57.3 g | 28.7 g | 46 +25% | |
| Protein | 3.9 g | 2 g | 4% | 2.1 +84% |
| Salt | 0.6 g | 0.3 g | 0.5 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 50g
- Serving size
- 50g
- Sold in
- Czech Republic
- Barcode
- 4337256238281
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 453 kcal per 100 g and about 227 kcal per serving (50g).
How much sugar is in Caramel?
Caramel has 57.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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