Nutrition report ready

Cappuccino Mallow Balls

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score E

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Cappuccino Mallow Balls

by Marks & Spencer in Confectioneries Barcode 29377046
Bad nutritional quality

Cappuccino Mallow Balls by Marks & Spencer provides 447 kcal per 100 g, with 45.7 g of sugars and 4.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
17.3 g · Moderate
Saturated fat
9.8 g · High
Sugars
45.7 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 mallow ball (19.8 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 447 kcal 89 kcal 409 +9%
Total fat 17.3 g 3.4 g 4% 9.5 +82%
Saturated fat 9.8 g 1.9 g 10% 6.1 +60%
Carbohydrates 68.3 g 13.5 g 5% 74.3 −8%
Total sugars 45.7 g 9 g 54.6 −16%
Dietary fiber 0.6 g 0.1 g 0% 1.7 −64%
Protein 4.2 g 0.8 g 2% 3.4 +25%
Salt 0.3 g 0.1 g 0.3 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19360 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 29%
Sugars lower 27%
Salt higher 24%
Saturated fat higher 29%
Protein top 36%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 mallow ball (19.8 g)
Sold in
United Kingdom
Barcode
29377046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cappuccino Mallow Balls?

Cappuccino Mallow Balls contains 447 kcal per 100 g and about 89 kcal per serving (1.0 mallow ball (19.8 g)).

How much sugar is in Cappuccino Mallow Balls?

Cappuccino Mallow Balls has 45.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cappuccino Mallow Balls healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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