Nutrition report ready

Cappelletti di Reggio Emilia Linea Vacche Rosse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Real Pasta product.

Nutri-Score D

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Cappelletti di Reggio Emilia Linea Vacche Rosse by Real Pasta

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Cappelletti di Reggio Emilia Linea Vacche Rosse

by Real Pasta in Fresh pasta Barcode 8003098738628
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Cappelletti di Reggio Emilia Linea Vacche Rosse by Real Pasta provides 280 kcal per 100 g, with 1.1 g of sugars and 14.8 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
1.1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 265 +6%
Total fat 8.1 g 5.9 +36%
Saturated fat 3.1 g 2.6 +21%
Carbohydrates 36.8 g 41.7 −12%
Total sugars 1.1 g 2.6 −57%
Protein 14.8 g 10.5 +41%
Salt 2.1 g 1.3 +62%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories higher 45%
Sugars lower 22%
Salt higher 6%
Saturated fat higher 33%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8003098738628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cappelletti di Reggio Emilia Linea Vacche Rosse?

Cappelletti di Reggio Emilia Linea Vacche Rosse contains 280 kcal per 100 g.

How much sugar is in Cappelletti di Reggio Emilia Linea Vacche Rosse?

Cappelletti di Reggio Emilia Linea Vacche Rosse has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cappelletti di Reggio Emilia Linea Vacche Rosse healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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