Capocollo stagionato by La fattoria del Gennargentu

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Capocollo stagionato

by La fattoria del Gennargentu in Cheeses Barcode 8026329553418
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Capocollo stagionato by La fattoria del Gennargentu provides 440 kcal per 100 g, with 3.1 g of sugars and 8 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
38.8 g · High
Saturated fat
0.2 g · Low
Sugars
3.1 g · Low
Salt
16.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 440 kcal 323 +36%
Total fat 38.8 g 25.6 +51%
Saturated fat 0.2 g 17.4 −99%
Carbohydrates 22.2 g 4.5 +388%
Total sugars 3.1 g 2 +54%
Protein 8 g 21.4 −63%
Salt 16.8 g 1.7 +878%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 4%
Sugars higher 23%
Salt higher 1%
Saturated fat lower 2%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8026329553418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Capocollo stagionato?

Capocollo stagionato contains 440 kcal per 100 g.

How much sugar is in Capocollo stagionato?

Capocollo stagionato has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Capocollo stagionato healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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