Capellini Teflon Cut Enriched Vermicelli Product
Capellini Teflon Cut Enriched Vermicelli Product by The Kroger Co. provides 641 kcal per 100 g, with 6.4 g of sugars and 22.3 g of protein. That is 131% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 56 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 641 kcal | 359 kcal | 324 +98% | |
| Total fat | 3.2 g | 1.8 g | 2% | 3.2 |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Total sugars | 6.4 g | 3.6 g | 2.8 +131% | |
| Dietary fiber | 6.4 g | 3.6 g | 13% | 4.1 +56% |
| Protein | 22.3 g | 12.5 g | 25% | 11.9 +87% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DURUM WHEAT SEMOLINA NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0011110873132
Prices reported by shoppers
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Frequently asked questions
How many calories are in Capellini Teflon Cut Enriched Vermicelli Product?
Capellini Teflon Cut Enriched Vermicelli Product contains 641 kcal per 100 g and about 359 kcal per serving (56.00000000000001g).
How much sugar is in Capellini Teflon Cut Enriched Vermicelli Product?
Capellini Teflon Cut Enriched Vermicelli Product has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Capellini Teflon Cut Enriched Vermicelli Product healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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