Nutrition report ready

Canola and Extra Virgin Olive Oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 2

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Canola and Extra Virgin Olive Oil

in Vegetable oils Barcode 0032251528019
Good nutritional quality
Processed culinary ingredient

Canola and Extra Virgin Olive Oil provides 867 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
6.7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 867 kcal 130 kcal 744 +17%
Total fat 93.3 g 14 g 18% 84.5 +10%
Saturated fat 6.7 g 1 g 5% 18.7 −64%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 19%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 12%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

80% refined canola oil, 20% extra virgin olive oil.

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0032251528019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Canola and Extra Virgin Olive Oil?

Canola and Extra Virgin Olive Oil contains 867 kcal per 100 g and about 130 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Canola and Extra Virgin Olive Oil?

Canola and Extra Virgin Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Canola and Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Canola and Extra Virgin Olive Oil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated November 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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