Cannoli Cream Cake
Cannoli Cream Cake by Leonard Novelty Bakery provides 250 kcal per 100 g, with 25 g of sugars and 7.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 140 kcal | 389 −36% | |
| Total fat | 8.9 g | 5 g | 6% | 18.1 −51% |
| Saturated fat | 4.5 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 37.5 g | 21 g | 8% | 51.9 −28% |
| Total sugars | 25 g | 14 g | 31.8 −21% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 7.1 g | 4 g | 8% | 4.7 +51% |
| Salt | 0.5 g | 0.3 g | 0.7 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Impastata cheese (whole milk, starter and salt), sugar, bleached wheat flour, eggs, water, vegetables shortening (palm oil and soybean oil), soybean oil, modified food starch, wheat gluten. chocolate flavored chips (sugar, partially hydrogenated palm kernel oil, cocoa (processed with alkali), soybean monostearate, soy lecithin and vanillin (an artificial flavor), whey (from milk), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), white vinegar, natural and artificial flavors, spice, coloring includes: yellow #5 and blue #1 and datem (to preserve freshness).
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g (56 g)
- Sold in
- United States
- Barcode
- 0096162619068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cannoli Cream Cake?
Cannoli Cream Cake contains 250 kcal per 100 g and about 140 kcal per serving (56 g (56 g)).
How much sugar is in Cannoli Cream Cake?
Cannoli Cream Cake has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cannoli Cream Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cannoli Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cannoli Cream Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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